How to make an Omelette.

This original post can be seen in my first ever food blog Ez Food. (<-link)


Whisk together cream cheese, butter, and eggs.

In a separate pan cook protein and veggies on high heat. 

Pour eggs onto low heat pan. No stirring! sprinkle cheese when almost finished.

Add remaining veggies and cook off any excess water in high heat pan. 

Combine over eggs.

Loosen edges.


Plan your attack.

Use spatula to close omelette. 

Place upside-down plate in pan, flip onto plate to avoid breakage or loss of contents. 

Garnish. If it doesn't look good, it doesn't taste good.